SERVICE

Staff hold trays of champagne with bride in the background

Our Service Standard

Landgoed Huis de Voorst was involved in setting up the International Butler Academy. The curriculum consisted of a broad knowledge in terms of etiquette, culinary experiences & developing a broad foundation of knowledge in hospitality, without losing the human aspects & needs. Stimulating awareness & thinking outside the box are the key words. Looking from a human perspective in a fast-paced world.

Water is poured during dinner

Educated at Home

Our employees are fully trained & supervised by Ashford's management team in their work. Commitment, individual strength & enthusiasm are encouraged to provide a sincere, quality & warm service.

Flowers are placed on the table

Multiple Disciplines & Multilingual

Each employee is encouraged to make the most of his or her potential. All employees are employed in each of our departments and have experienced all facets of the service experience themselves. This ensures that our employees can provide the best service from personal experience.
From English, Italian, German, Dutch to Russian - we look forward to welcoming you & your guests in your preferred language.

The planning is discussed with the bride

Excellence

Our management team has been carefully assembled - each with many years of experience in national & international hospitality at 5-star/diamond level in notable roles within their respected fields. From hotel & restaurant management to culinary inspiration, as well as sales, marketing communications & event management. In recent years, the management has been named "Masters of Excellence" several times by the Masters of Luxury.

Kitchen team

Equal Opportunities

Estate Huis de Voorst offers a work environment that is equal for all. Through a mix of diverse cultures, backgrounds & abilities, we have the ability to welcome a broad audience at the highest level of service.